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Food for thought
Food seemed to be a recurring theme this week, specifically the “new” and the “mistaken”. One of the perks of my part-time job working in catering is the occasional food that I get to bring home, less...
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Green peas and squash
“ I’ve never had green eggs and ham, no, but I have had green peas and squash; a dish that’s green, surprisingly delish and too bright to miss. Green peas and squash are not harsh, even if served on a...
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Do I look fat in this life?
There are a lot of things that go into being a caregiver; some you know (and are prepared for) and there are other things you learn as you go. I’ve found a lot of support these past two years from...
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Guess who’s coming to Breakfast: Pt lV
Once inside the foyer, Aunt Dorothy made a big show of taking off her shoes (which was kinda sweet actually) even though Miss Cathy and I both tried to insist that she didn’t have to participate in the...
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